• prep: 15 min
• cook: 40 min
• total: 55 min

servings:

• 1 whole chicken (about 4 lbs), butterflied *see notes
• 1/2 cup of chopped mixed herbs such as parsley , cilantro, thyme, mint
• 6 large cloves of garlic , minced
• 1 Tablespoon of dried oregano
• 1/2 teaspoon of allspice
• 1 teaspoon of cinnamon
• 1 teaspoon of kosher salt
• 1 teaspoon of black pepper
• 2 teaspoon of olive oil
• 8 baby onions
• 6 whole cloves of garlic
• 1/2 cup of whole mushrooms
• 1/2 teaspoon of olive oil mixed with a pinch of salt and 1/2 teaspoon of oregano
• 1 few grape tomatoes (optional)
• 1/4 cup of orange juice or apple juice

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