• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Only 6 ingredients are needed for this ultra-easy blueberry pie!

    Ingredients

    • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
    • 5 cups fresh blueberries or 5 cups Cascadian Farm™ organic frozen blueberries, thawed
    • 1/2 cup plus 1 tablespoon sugar
    • 2 tablespoons quick-cooking tapioca
    • 1 tablespoon lemon juice
    • 1 tablespoon milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 517 % Daily Value *
    • Total Fat: 5 g 8.32%
    • Saturated Fat: 1 g 3.45%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.51%
    • Sodium: 18 mg 0.74%
    • Calcium: 81 mg 8.07%
    • Potassium: 455 mg 13%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 125 g %
    • Dietary Fiber: 21 g 83.96%
    • Sugar: 75 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.72%
    • Vitamin C 35.72%
    • Vitamin D 1.95%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit6
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit5 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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