• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    If you crave something sweet, look no further than these dainty cups. Pots de creme are often flavored with vanilla or chocolate, but ours are subtly tea-infused. We baked the custards right in cups.

    Ingredients

    • 1 cup heavy cream
    • 1 cup whole milk
    • 2 tablespoons Earl Grey tea leaves
    • 4 egg yolks
    • 1/2 cup sugar
    • 1/2 teaspoon finely grated lemon zest
    • 1/8 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1084 % Daily Value *
    • Total Fat: 88 g 135.57%
    • Saturated Fat: 38 g 191.25%
    • Trans Fat: 1 g %
    • Cholesterol: 2712 mg 903.94%
    • Sodium: 238 mg 9.93%
    • Calcium: 428 mg 42.84%
    • Potassium: 322 mg 9.21%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 36.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 0 g 0.1%
    • Sugar: 24 g
    • Protein: 42 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 88.72%
    • Vitamin C 1.14%
    • Vitamin D 141.88%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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