Nutrition
My Cookbooks
E-COOKBOOKS
EZ Paleo Orange Chicken Takeout Style
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveIngredients
- 2 Tbsp avocado oil
- 1 1/2 - 2 lbs boneless, skinless chicken breasts cut into bite size pieces
- 1/4 cup Tapicoa starch
- 1 tsp salt
- 1 tsp pepper
- 2 eggs, whisked
- 1/2 cup chicken broth
- 1/2 cup fresh squeezed orange juice
- 1/4 cup honey
- 1/4 cup rice wine vinegar
- 2 Tbsp coconut aminos or Tamari
- 1 tsp orange zest
- 1/2 tsp ground ginger
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes
- 1 Tbsp tapioca starch
- 1 Tbsp cold water
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 913 % Daily Value *
- Total Fat: 34 g 52.34%
- Saturated Fat: 5 g 24.05%
- Trans Fat: 0 g %
- Cholesterol: 59 mg 19.6%
- Sodium: 3171 mg 132.12%
- Calcium: 66 mg 6.57%
- Potassium: 494 mg 14.13%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 123 g %
- Dietary Fiber: 3 g 13%
- Sugar: 73 g
- Protein: 29 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 6.26%
- Vitamin C 84.78%
- Vitamin D 0.88%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq
