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  • Ingredients

    • 1 pound ground pork
    • 1 – 16-ounce bag coleslaw mix (shredded carrots and cabbage)
    • 5 cloves garlic, minced
    • 1 teaspoon ginger, minced
    • 1/3 cup soy sauce
    • 2 tablespoons sesame oil
    • Green onions, for garnish

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1521 % Daily Value *
    • Total Fat: 124 g 191.12%
    • Saturated Fat: 40 g 198.7%
    • Trans Fat: 0 g %
    • Cholesterol: 327 mg 108.85%
    • Sodium: 6387 mg 266.14%
    • Calcium: 104 mg 10.4%
    • Potassium: 1434 mg 40.97%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 1 g 5.04%
    • Sugar: 6 g
    • Protein: 83 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 1.23%
    • Vitamin C 30.32%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat20
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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