• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Waffles are bread-like in flavor, they are crispy on the outside and super soft on the inside. They are good for breakfast, brunch or dessert. These waffles batter can make very good and delicious pancakes as well but definitely not the Nigerian-style-pancakes.

    Ingredients

    • 1 Cup all-purpose flour
    • 11/2 Tsp baking powder
    • 11/2 Sugar
    • 1/4 Teaspoon salt
    • 1 large Egg
    • 1 cup Milk
    • 1/2 Tsp Vanilla extract (optional)
    • 2 Tablespoons melted unsalted butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 889 % Daily Value *
    • Total Fat: 32 g 49.58%
    • Saturated Fat: 19 g 96.45%
    • Trans Fat: 1 g %
    • Cholesterol: 85 mg 28.48%
    • Sodium: 3905 mg 162.72%
    • Calcium: 844 mg 84.4%
    • Potassium: 466 mg 13.31%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 32.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 126 g %
    • Dietary Fiber: 3 g 13.44%
    • Sugar: 17 g
    • Protein: 21 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 22.1%
    • Vitamin C 0%
    • Vitamin D 31.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE