• prep: 30 min
  • cook: 15 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 12 eggs
    • 4 cups water, divided
    • 1/4 cup vinegar, divided
    • 4 colors gel food coloring
    • 1/4 cup mayonnaise
    • 2 tablespoons mustard
    • 2 teaspoons Worcestershire sauce
    • 1/8 teaspoon cayenne pepper
    • salt and pepper, to taste
    • chives, to garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 798 % Daily Value *
    • Total Fat: 84 g 129.11%
    • Saturated Fat: 13 g 65.3%
    • Trans Fat: 0 g %
    • Cholesterol: 47 mg 15.67%
    • Sodium: 927 mg 38.62%
    • Calcium: 32 mg 3.16%
    • Potassium: 90 mg 2.58%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 2.12%
    • Sugar: 1 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 6 g
    • Omega 6 Fatty Acid: 43 g
    • Vitamin A 2.65%
    • Vitamin C 1.02%
    • Vitamin D 1.92%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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