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Duxelles and Feta Stuffed Chicken Breast
- prep: 20 min
- cook: 45 min
- total: 1 hr 5 min
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Baked chicken breast stuffed with sauteed mushrooms and shallots, Feta and fresh herbs.
Ingredients
- 4 chicken breasts ((skin-on, boneless))
- 1/2 lb mushrooms ((cremini, oyster, etc.))
- 2 shallots ((minced; or use onion))
- 2 Tbsp butter
- 1/4 tsp Nutmeg ((ground))
- Kosher salt ((to taste))
- Black pepper ((to taste))
- 1 Tbsp Dry white wine ((optional))
- 4 Tbsp Feta cheese
- 2 Tbsp cilantro ((fresh, chopped finely))
- 1/4 cup chicken broth
- 1 Tbsp olive oil
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 597 % Daily Value *
- Total Fat: 17 g 25.82%
- Saturated Fat: 6 g 32.45%
- Trans Fat: 0 g %
- Cholesterol: 111 mg 36.87%
- Sodium: 310 mg 12.92%
- Calcium: 165 mg 16.55%
- Potassium: 1064 mg 30.4%
- Magnesium: 0 mg 0%
- Iron: 7 mg 36.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 65 g %
- Dietary Fiber: 10 g 38.09%
- Sugar: 15 g
- Protein: 47 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 8.51%
- Vitamin C 60.29%
- Vitamin D 0.67%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables13
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq
