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Dutchess Potatoes
- prep: 20 min
- cook: 40 min
- total: 1 hr
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Duchess Potatoes are definitely a special occasion side dish, and one your family will love.
Ingredients
- 4 pounds Yukon Gold potatoes, cut into 2” pieces
- 5 large egg yolks
- 1/2 teaspoon powdered garlic
- 1 cup heavy cream
- 1/2 cup sour cream
- 8 tablespoons unsalted butter
- 1 teaspoon Celtic sea salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 234 % Daily Value *
- Total Fat: 25 g 38.22%
- Saturated Fat: 16 g 79.15%
- Trans Fat: 1 g %
- Cholesterol: 74 mg 24.81%
- Sodium: 32 mg 1.35%
- Calcium: 43 mg 4.34%
- Potassium: 34 mg 0.98%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.24%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 0.07%
- Sugar: 1 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 17.92%
- Vitamin C 0.3%
- Vitamin D 4.73%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
