• prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Ingredients

    • For the fruit:
    • 3 pounds (1.36 kilograms) fresh or frozen fruit (like berries, sliced peaches, sliced apples, sliced plums, etc.)
    • 1/2 cup (100 grams) sugar, plus more to taste
    • 2 1/2 tablespoons cornstarch
    • 1/8 teaspoon kosher salt
    • 1 cup (200 grams) sugar
    • 1 1/4 cups (175 grams) all-purpose flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon kosher salt
    • 3/4 cup (170 grams) melted unsalted butter
    • Vanilla ice cream, to serve

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 297 % Daily Value *
    • Total Fat: 14 g 21.01%
    • Saturated Fat: 8 g 39.62%
    • Trans Fat: 0 g %
    • Cholesterol: 35 mg 11.79%
    • Sodium: 117 mg 4.89%
    • Calcium: 45 mg 4.55%
    • Potassium: 58 mg 1.66%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.27%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 4 g 15.51%
    • Sugar: 31 g
    • Protein: g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.23%
    • Vitamin C 25.29%
    • Vitamin D 0.22%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq