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Duck Fat-Roasted Potatoes
- prep: 15 min
- cook: 0 hr
- total: 15 min
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Using the pan drippings from our Rolled Rib-Eye Roast imparts a rich flavor to these potatoes: First, remove the fat from the pan, leaving the browned bits; then proceed with step 2 (enter duck fat!). You can also use any large roasting pan or a large rimmed baking sheet.
Ingredients
- 4 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
- Kosher salt and freshly ground pepper
- 6 tablespoons rendered duck fat or extra-virgin olive oil
- 3 dried bay leaves
- 2 sprigs rosemary
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 726 % Daily Value *
- Total Fat: 14 g 22%
- Saturated Fat: 2 g 10.14%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 64 mg 2.65%
- Calcium: 105 mg 10.5%
- Potassium: 1737 mg 49.64%
- Magnesium: 0 mg 0%
- Iron: 21 mg 118.42%
- Zinc: 0 mg 0%
- Total Carbohydrate: 139 g %
- Dietary Fiber: 24 g 95.9%
- Sugar: 4 g
- Protein: 13 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 1.01%
- Vitamin C 68.29%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch9
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
