Duck Confit with Spicy Pickled Raisins
Duck Confit with Spicy Pickled Raisins
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The best part of making duck confit? All the rich fat you're left with. Use it to roast potatoes—it's an easy way to upgrade a classic. What ever you do, don't throw it away (it freezes great).

    Ingredients

    • 8 skin-on, bone-in duck legs
    • 4 garlic cloves, thinly sliced
    • 1 teaspoon freshly ground black pepper, plus more freshly cracked
    • 2 tablespoons plus 1 teaspoon kosher salt
    • 9 sprigs thyme, divided
    • 6 dried chiles de árbol, crushed, or 1 1/2 teaspoons crushed red pepper flakes, divided
    • 1/2 cup white wine vinegar
    • 1/4 cup sugar
    • 2 teaspoons brown mustard seeds
    • 1 sprig rosemary
    • 1 1/2 cups golden raisins

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 165 % Daily Value *
    • Total Fat: 4 g 6.63%
    • Saturated Fat: 2 g 7.69%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.5%
    • Sodium: 403 mg 16.79%
    • Calcium: 40 mg 3.99%
    • Potassium: 265 mg 7.57%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.7%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 2 g 8.52%
    • Sugar: 26 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.56%
    • Vitamin C 8.78%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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