• prep: 30 min
  • cook: 1 hr 30 min
  • total: 2 hr
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  • servings:
  • Ingredients

    • 1 ¼ pounds sweet potato (one large sweet potato)
    • 1 ¼ pounds Yukon gold potatoes
    • 4 egg yolks
    • ½ stick butter
    • 1 ½ teaspoon salt
    • ½ teaspoon freshly ground black pepper
    • 1/8 teaspoon freshly ground nutmeg
    • ½ cup heavy cream
    • 1 whole egg for egg wash

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 147 % Daily Value *
    • Total Fat: 6 g 9.23%
    • Saturated Fat: 4 g 17.6%
    • Trans Fat: 0 g %
    • Cholesterol: 55 mg 18.42%
    • Sodium: 242 mg 10.06%
    • Calcium: 31 mg 3.06%
    • Potassium: 299 mg 8.54%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.02%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 3 g 13.81%
    • Sugar: 2 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 94.07%
    • Vitamin C 8.41%
    • Vitamin D 3.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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