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Dublin Coddle
- prep: 30 min
- cook: 64 hr
- total: 64 hr 30 min
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A traditional Irish casserole with potatoes, sausage and bacon slow cooked to perfection!
Ingredients
- 2 1/2 pounds Yukon Gold potatoes, peeled and sliced 1/2" thick
- Fresh ground black pepper
- 12 ounces thick-cut bacon (see notes)
- 6 bratwurst sausages, or bangers if you can find them
- 2 large white onions, peeled and sliced into 1/2" rings
- 1 14-ounce can chicken broth (low-sodium preferred)
- 2 tablespoons apple cider vinegar
- 1 cup beer (plus more if needed)
- 1/4 cup minced fresh parsley, divided
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1078 % Daily Value *
- Total Fat: 29 g 44.27%
- Saturated Fat: 12 g 59.58%
- Trans Fat: 0 g %
- Cholesterol: 57 mg 19.16%
- Sodium: 1725 mg 71.88%
- Calcium: 122 mg 12.25%
- Potassium: 1822 mg 52.07%
- Magnesium: 0 mg 0%
- Iron: 21 mg 114.71%
- Zinc: 0 mg 0%
- Total Carbohydrate: 141 g %
- Dietary Fiber: 24 g 95.79%
- Sugar: 8 g
- Protein: 56 g
- Alcohol: 2 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 9.19%
- Vitamin C 171.19%
- Vitamin D 1.77%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch9
- Exchange - Vegetables1
- Exchange - Lean Meat6
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total3 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total7 oz-eq