• prep: 40 min
• cook: 50 min
• total: 1 hr 30 min

servings:

This spicy and sweet powerhouse seasoning blend packs layers of flavor onto grilled flank steak.

• 2 tablespoons light brown sugar
• 1 tablespoon ancho chile powder
• 1 tablespoon paprika
• 2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon granulated garlic
• 1 teaspoon English mustard powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 2 tablespoons olive oil, plus more for grill
• 3 ears of corn, shucked
• 1/4 red onion, finely chopped
• 1 jalapeño, seeds removed, finely chopped
• 1 pint cherry tomatoes, halved
• 1 cup fresh cilantro, coarsely chopped
• 1/3 cup fresh lime juice
• Kosher salt, freshly ground pepper
• 1 1/2 pound flank steak

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