Nutrition
My Cookbooks
E-COOKBOOKS
Dry Method Caramel Sauce: How-To Tutorial
- prep: 5 min
- cook: 30 min
- total: 35 min
Print
SaveIngredients
- 2 cups granulated sugar
- 9 tbsp, butter, room temperature
- 1 cup heavy whipping cream
- Pinch of salt
- 1 tbsp. whiskey, coffee-liqueur, etc. (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3293 % Daily Value *
- Total Fat: 190 g 292.54%
- Saturated Fat: 121 g 604.05%
- Trans Fat: 7 g %
- Cholesterol: 546 mg 181.96%
- Sodium: 11878 mg 494.92%
- Calcium: 200 mg 19.97%
- Potassium: 269 mg 7.67%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 409 g %
- Dietary Fiber: 0 g 0%
- Sugar: 409 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 7 g
- Vitamin A 134.44%
- Vitamin C 2.4%
- Vitamin D 37.8%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat38
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs27
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
