- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Use our drippy icing with our Pistachio Pound Cakes.
Ingredients
- 1 cup plus 3 tablespoons confectioners' sugar
- 3/4 cup heavy cream
- 1 teaspoon fresh lemon juice
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 700 % Daily Value *
- Total Fat: 65 g 99.88%
- Saturated Fat: 41 g 207%
- Trans Fat: 2 g %
- Cholesterol: 203 mg 67.8%
- Sodium: 49 mg 2.04%
- Calcium: 119 mg 11.9%
- Potassium: 171 mg 4.9%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 27 g %
- Dietary Fiber: 0 g 0%
- Sugar: 27 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 52.92%
- Vitamin C 1.8%
- Vitamin D 28.35%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat13
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq