Drink & Dish: Loaded Baked Potato Salad
Drink & Dish: Loaded Baked Potato Salad
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  • prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Summary

    Simple, easy, and lightened up loaded baked potato salad perfect for summer BBQs.

    Ingredients

    • 2 lbs red skinned potatoes
    • 1/2 tbsp olive oil
    • 1/2 lb center cut bacon, cooked and crumbled
    • 1 heaping cup nonfat plain Greek yogurt
    • 1/4 cup scallions, thinly sliced
    • 1/3 cup reduced fat shredded cheddar cheese
    • Generous pinch salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 386 % Daily Value *
    • Total Fat: 14 g 20.93%
    • Saturated Fat: 6 g 28.74%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 6.92%
    • Sodium: 678 mg 28.26%
    • Calcium: 105 mg 10.53%
    • Potassium: 874 mg 24.96%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 4 g 14.1%
    • Sugar: 6 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.73%
    • Vitamin C 48.74%
    • Vitamin D 0.38%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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