Dried-Currant Scones

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    If not eaten warm from the oven, scones are best split, toasted, and spread with butter or clotted cream and jam.

    Ingredients

    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 3 tablespoons sugar, plus additional for tops
    • 1/2 teaspoon salt
    • 6 tablespoons (3/4 stick) unsalted butter, chilled
    • 1/2 cup dried currants
    • 2 large eggs
    • 1/3 cup heavy cream
    • 1 beaten egg, for wash

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 211 % Daily Value *
    • Total Fat: 10 g 15.4%
    • Saturated Fat: 6 g 30.75%
    • Trans Fat: 0 g %
    • Cholesterol: 27 mg 9.09%
    • Sodium: 285 mg 11.87%
    • Calcium: 49 mg 4.87%
    • Potassium: 36 mg 1.04%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 1 g 4.29%
    • Sugar: 8 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.59%
    • Vitamin C 0.48%
    • Vitamin D 1.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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