Dried Cherry, Pearl Onion, and Pear Chutney

Dried Cherry, Pearl Onion, and Pear Chutney
Dried Cherry, Pearl Onion, and Pear Chutney
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    The tartness of the red wine vinegar helps to offset the pear and dried cherry sweetness of this chutney.

    Ingredients

    • 4 Bartlett pears, peeled, cored, and cut into 1/4-inch dice
    • Juice of 2 lemons
    • 2 1/2 cups dried cherries
    • 1 pound red pearl onions, roots trimmed, peeled, and cut in half lengthwise
    • 1 1/2 cups red-wine vinegar
    • 1 cup sugar
    • 1 teaspoon coarse salt
    • 1/4 teaspoon ground cloves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 311 % Daily Value *
    • Total Fat: 2 g 3.3%
    • Saturated Fat: 1 g 3.4%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 354 mg 14.75%
    • Calcium: 31 mg 3.06%
    • Potassium: 300 mg 8.57%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 74 g %
    • Dietary Fiber: 4 g 16.01%
    • Sugar: 54 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.34%
    • Vitamin C 78.68%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE