Dried-Apricot Sage Scones

  • prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    The flavor of fresh sage counterbalances the sweetness of apricots.

    Ingredients

    • 2 cups all-purpose flour, plus more for work surface
    • 1/4 cup granulated sugar
    • 1 tablespoon baking powder
    • 3/4 teaspoon salt
    • 5 tablespoons cold unsalted butter, cut into small pieces
    • 1 cup chopped dried apricots (about 4 ounces)
    • 2 tablespoons plus 1 teaspoon finely chopped fresh sage
    • 1 cup heavy cream, plus more for brushing
    • Sanding sugar, for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 254 % Daily Value *
    • Total Fat: 11 g 17.24%
    • Saturated Fat: 7 g 34.73%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.3%
    • Sodium: 433 mg 18.06%
    • Calcium: 65 mg 6.46%
    • Potassium: 116 mg 3.33%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 1 g 5.01%
    • Sugar: 9 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.03%
    • Vitamin C 4.09%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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