Dressed Feta Cheese

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Thin slices of feta are drizzled with a dressing of scallion, herbs, and olive oil. We particularly like the flavor and firm texture of Bulgarian feta cheese, which is easy to slice.

    Ingredients

    • 1 pound feta cheese, drained well
    • 5 large sprigs fresh dill
    • 5 sprigs fresh flat-leaf parsley
    • 1 scallion, including green parts
    • 1 teaspoon whole pink peppercorns
    • 1 teaspoon crushed red-pepper flakes
    • 2 tablespoons extra-virgin olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 182 % Daily Value *
    • Total Fat: 16 g 24.04%
    • Saturated Fat: 9 g 44.82%
    • Trans Fat: 0 g %
    • Cholesterol: 51 mg 16.85%
    • Sodium: 520 mg 21.68%
    • Calcium: 281 mg 28.07%
    • Potassium: 43 mg 1.23%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.32%
    • Sugar: 2 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.71%
    • Vitamin C 1.67%
    • Vitamin D 2.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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