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Dressed Feta Cheese
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Thin slices of feta are drizzled with a dressing of scallion, herbs, and olive oil. We particularly like the flavor and firm texture of Bulgarian feta cheese, which is easy to slice.
Ingredients
- 1 pound feta cheese, drained well
- 5 large sprigs fresh dill
- 5 sprigs fresh flat-leaf parsley
- 1 scallion, including green parts
- 1 teaspoon whole pink peppercorns
- 1 teaspoon crushed red-pepper flakes
- 2 tablespoons extra-virgin olive oil
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 182 % Daily Value *
- Total Fat: 16 g 24.04%
- Saturated Fat: 9 g 44.82%
- Trans Fat: 0 g %
- Cholesterol: 51 mg 16.85%
- Sodium: 520 mg 21.68%
- Calcium: 281 mg 28.07%
- Potassium: 43 mg 1.23%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 0.32%
- Sugar: 2 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 7.71%
- Vitamin C 1.67%
- Vitamin D 2.27%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
