Dr. Pepper Jalapeno Beef Jerky
Dr. Pepper Jalapeno Beef Jerky
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  • prep: 20 min
  • cook: 2 hr
  • total: 2 hr 20 min
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  • servings:
  • Summary

    How to make the Best Beef Jerky ever! Right at home.

    Ingredients

    • 1 2-3 pound beef eye of round roast (thin sliced against the grain)
    • 2 cups Dr. Pepper
    • 2 jalapenos (sliced)
    • 1 Tablespoon Worcestershire sauce
    • 2 Tablespoons kosher salt
    • 2 teaspoons black pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2012 % Daily Value *
    • Total Fat: 108 g 166.55%
    • Saturated Fat: 42 g 210.35%
    • Trans Fat: 0 g %
    • Cholesterol: 562 mg 187.47%
    • Sodium: 12253 mg 510.52%
    • Calcium: 86 mg 8.64%
    • Potassium: 3360 mg 96.01%
    • Magnesium: 0 mg 0%
    • Iron: 20 mg 108.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 64 g %
    • Dietary Fiber: 2 g 7.16%
    • Sugar: 56 g
    • Protein: 188 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 0.77%
    • Vitamin C 4.67%
    • Vitamin D 13.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat27
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total24 oz-eq

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