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  • Summary

    Fluffy and moist, these Dr Pepper cupcakes are my absolute favorite. The brown butter frosting takes them to a whole new level! **Cupcakes will be good for up to 3 days stored at room temperature in a tightly covered container.**

    Ingredients

    • 1/2 cup unsalted butter, cut into pieces
    • 3 cups powdered sugar
    • 4 tablespoons heavy cream
    • 1 teaspoon vanilla extract
    • 1 cup unsalted butter, room temperature
    • 1 cup white sugar
    • 1/2 cup packed light brown sugar
    • 2 eggs, room temperature
    • 2 teaspoons vanilla extract
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/4 cup unsweetened cocoa powder
    • 1 cup Dr Pepper
    • 1/2 cup buttermilk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 22
    • Amount Per Serving
    • Calories: 137 % Daily Value *
    • Total Fat: 1 g 1.8%
    • Saturated Fat: 1 g 3.36%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.32%
    • Sodium: 76 mg 3.15%
    • Calcium: 10 mg 1.02%
    • Potassium: 28 mg 0.81%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 0 g 1.22%
    • Sugar: 20 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.85%
    • Vitamin C 0.12%
    • Vitamin D 0.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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