Dr. Pepper Crock Pot Pulled Pork
Dr. Pepper Crock Pot Pulled Pork
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  • prep: 10 min
  • cook: 10 hr
  • total: 10 hr 10 min
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  • servings:
  • Ingredients

    • 3-4 pound Pork Loin
    • 1/4 cup Pork Dry Rub
    • 1 (12 oz.) bottle Dr. Pepper
    • 1 (18 oz.) bottle BBQ Sauce (This amount is to taste and doesn’t have to be exact)
    • 6 bulky rolls

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 890 % Daily Value *
    • Total Fat: 38 g 58.6%
    • Saturated Fat: 13 g 63.81%
    • Trans Fat: 1 g %
    • Cholesterol: 290 mg 96.66%
    • Sodium: 556 mg 23.16%
    • Calcium: 55 mg 5.52%
    • Potassium: 1281 mg 36.61%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 5 g 18.96%
    • Sugar: 6 g
    • Protein: 101 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 1.05%
    • Vitamin C 0%
    • Vitamin D 17.01%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat14
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total13 oz-eq

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