- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
This tangy sauce is the key to making our Oven-Roasted Ribs with Barbecue Sauce. You'll use about two cups for brushing the ribs and for dipping, so save the rest for another use.
Ingredients
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 (6-ounce) can tomato paste
- 1 (28-ounce) can crushed tomatoes
- 1 (12-ounce) jar apple butter or applesauce
- 1/2 cup cider vinegar
- 2 tablespoons packed dark-brown sugar
- 2 tablespoons coarse salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups apple juice
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 687 % Daily Value *
- Total Fat: 29 g 43.97%
- Saturated Fat: 4 g 20.45%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 11881 mg 495.05%
- Calcium: 81 mg 8.09%
- Potassium: 580 mg 16.58%
- Magnesium: 0 mg 0%
- Iron: 3 mg 14.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 109 g %
- Dietary Fiber: 3 g 10.6%
- Sugar: 100 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 10.94%
- Vitamin C 18.25%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit5
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit2 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq