• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

This tangy sauce is the key to making our Oven-Roasted Ribs with Barbecue Sauce. You'll use about two cups for brushing the ribs and for dipping, so save the rest for another use.

• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 (6-ounce) can tomato paste
• 1 (28-ounce) can crushed tomatoes
• 1 (12-ounce) jar apple butter or applesauce
• 1/2 cup cider vinegar
• 2 tablespoons packed dark-brown sugar
• 2 tablespoons coarse salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups apple juice

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