• prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Summary

    I love cake, but I love crumb topping more! This soft cinnamon swirled cake is topped with the most crumb topping ever!

    Ingredients

    • 3 1/2 cups all purpose flour
    • 1/2 cup light brown sugar
    • 1/2 cup granulated sugar
    • 2 teaspoons vanilla
    • 2 teaspoons ground cinnamon
    • 1 teaspoon kosher salt
    • 1 1/4 cups butter, melted
    • 3/4 cup vegetable oil
    • 1 egg
    • 1 teaspoon vanilla
    • 3/4 cup milk
    • 3/4 cup granulated sugar
    • 1/2 teaspoon kosher salt
    • 2 1/2 cups flour
    • 3/4 cup light brown sugar
    • 1 teaspoon ground cinnamon
    • 1/4 cup butter, melted

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 889 % Daily Value *
    • Total Fat: 46 g 71.36%
    • Saturated Fat: 20 g 102.18%
    • Trans Fat: 1 g %
    • Cholesterol: 75 mg 25.15%
    • Sodium: 517 mg 21.55%
    • Calcium: 49 mg 4.94%
    • Potassium: 120 mg 3.44%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 110 g %
    • Dietary Fiber: 2 g 9.53%
    • Sugar: 50 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.72%
    • Vitamin C 0.05%
    • Vitamin D 2.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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