Double mint ice cream

  • prep: 15 min
  • cook: 6 hr
  • total: 6 hr 15 min
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  • servings:
  • Summary

    A double whammy for mint lovers of peppermint and infused fresh garden mint. Serves 6 desserts of 3 scoops

    Ingredients

    • 500 ml full-fat cream (single is fine or whipping)print button transparent
    • 250ml full-fat whole milk
    • 100g sugar (granulated)
    • Fresh mint leaves (around 40 leaves or one largish handful), washed and patted dry
    • 3 Extra Strong mint sweets – crumbly, powdery sort, not boiled sweets.

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 196 % Daily Value *
    • Total Fat: 10 g 15.17%
    • Saturated Fat: 7 g 32.58%
    • Trans Fat: 0 g %
    • Cholesterol: 48 mg 15.85%
    • Sodium: 63 mg 2.64%
    • Calcium: 166 mg 16.56%
    • Potassium: 3 mg 0.1%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 21 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.34%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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