Double-Stuffed Butternut Squash

Double-Stuffed Butternut Squash
Double-Stuffed Butternut Squash
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Roasted butternut squash is mashed with lots of cheese and bacon (or omit the bacon for a vegetarian meal!) and then stuffed back into the squash skins and baked in this filling and comforting Double-Stuffed Butternut Squash.

    Ingredients

    • 2 butternut squash (1½ – 2 lbs each)
    • Extra virgin olive oil
    • Salt and pepper
    • Freshly grated nutmeg
    • 1 lb bacon
    • 2 cups sharp cheddar cheese, divided
    • 1 cup Parmesan cheese, divided
    • 1 cup ricotta cheese
    • 1 teaspoon dried thyme
    • 2 teaspoons dried rubbed sage
    • Thinly sliced green onions

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 981 % Daily Value *
    • Total Fat: 66 g 101.46%
    • Saturated Fat: 34 g 169.68%
    • Trans Fat: 0 g %
    • Cholesterol: 142 mg 47.48%
    • Sodium: 2589 mg 107.88%
    • Calcium: 731 mg 73.1%
    • Potassium: 185 mg 5.3%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 1 g 4.54%
    • Sugar: 1 g
    • Protein: 78 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 27.08%
    • Vitamin C 78.03%
    • Vitamin D 2.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total8 oz-eq

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