• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

Roasted butternut squash is mashed with lots of cheese and bacon (or omit the bacon for a vegetarian meal!) and then stuffed back into the squash skins and baked in this filling and comforting Double-Stuffed Butternut Squash.

• 2 butternut squash (1½ – 2 lbs each)
• Extra virgin olive oil
• Salt and pepper
• Freshly grated nutmeg
• 1 lb bacon
• 2 cups sharp cheddar cheese, divided
• 1 cup Parmesan cheese, divided
• 1 cup ricotta cheese
• 1 teaspoon dried thyme
• 2 teaspoons dried rubbed sage
• Thinly sliced green onions

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