Double Rack of Pork with Burnt Orange-Caramel Pan Sauce
Double Rack of Pork with Burnt Orange-Caramel Pan Sauce
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  • cook: 0 hr
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  • Summary

    Forgo the old-school crown roast by arranging two pork rib roasts with the bones crisscrossed like a military honor-guard salute. Ask your butcher to french the bones by removing excess fat and muscle for a more elegant presentation.

    Ingredients

    • 4 1/2 tablespoons olive oil
    • 3 tablespoons chopped fresh sage
    • 3 tablespoons chopped fresh thyme
    • 2 1/2 tablespoons kosher salt
    • 1 1/2 tablespoons freshly ground black pepper
    • 2 6-bone racks of pork (about 8 pounds total), chine bone removed, fat trimmed to 1/4" thickness, rib bones frenched
    • 4 large oranges
    • 1/2 cup sugar
    • 1/4 cup (or more) fresh lemon juice
    • 1 cup fresh orange juice
    • 1/4 cup bourbon
    • 2 cups low-salt chicken broth
    • 2 tablespoons orange marmalade
    • 2 teaspoons cornstarch
    • 2 tablespoons orange liqueur (such as Cointreau or Grand Marnier)
    • Kosher salt and freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1102 % Daily Value *
    • Total Fat: 60 g 92.4%
    • Saturated Fat: 12 g 61.74%
    • Trans Fat: 0 g %
    • Cholesterol: 275 mg 91.69%
    • Sodium: 2131 mg 88.81%
    • Calcium: 202 mg 20.24%
    • Potassium: 1797 mg 51.35%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 4 g 17.49%
    • Sugar: 18 g
    • Protein: 96 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 11.6%
    • Vitamin C 28.35%
    • Vitamin D 29.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat13
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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