- prep: 30 min
- cook: 13 min
- total: 43 min
Summary
Crackly, crunchy, chewy double ginger cookies are sandwiched with whipped Pumpkin ganache.
Ingredients
- 2 1/2 cups (13 ounces, 375g) all-purpose flour
- 3/4 tsp baking soda
- 2 Tbsp ground ginger
- 1/4 tsp ground black pepper
- 1/2 tsp salt
- 2 sticks (8 oz, 225g) unsalted butter, softened
- 1/2 cup (4 oz, 115g) packed light brown sugar
- 1/2 cup (4 oz, 115g ) granulated sugar
- 1 tsp vanilla extract
- 1/3 cup (4 oz, 115g) molasses
- 1 large egg
- 1/2 cup (3 oz, 85g) candied ginger, chopped
- 1 cup granulated sugar for coating the cookies
- 1 recipe White Chocolate Ganache
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1/2 cup (4.5 oz, 125g) canned pumpkin puree
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 5175 % Daily Value *
- Total Fat: 207 g 318.51%
- Saturated Fat: 126 g 629.3%
- Trans Fat: 7 g %
- Cholesterol: 672 mg 224.15%
- Sodium: 2340 mg 97.49%
- Calcium: 444 mg 44.41%
- Potassium: 2142 mg 61.2%
- Magnesium: 0 mg 0%
- Iron: 25 mg 139.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 802 g %
- Dietary Fiber: 16 g 62%
- Sugar: 543 g
- Protein: 45 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 3 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 423.56%
- Vitamin C 5.22%
- Vitamin D 20%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat40
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs36
- Exchange - Starch17
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total20 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq