• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Like most of my baked goods, these aren’t hugely sweet (that way I can eat them for breakfast!) but the little choc chunks and ginger provide extra pops of sweetness. If you prefer your muffins on the sweeter side, go up to 1/4C sugar.

• 1C Rye flour (or other wholegrain flour)
• 1/2t Baking soda/bicarbonate of soda
• 1/8t Salt
• 1/4t (heaping) Cinnamon
• 1/2t Ground ginger
• 2-3T Coconut sugar
• 1/4C + 1T Milk
• 2T Unsweetened apple purée OR non-dairy yogurt
• 2T Oil (I used Organic Sunflower Oil)
• 2T Molasses
• 25g/1oz Dark Chocolate, chopped into chunks
• 2T Chopped Crystallized ginger (optional)

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