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Double Diablo Cake
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This cake recipe is adapted from "Martha Stewart Entertaining."
Ingredients
- Nonstick cooking spray with flour
- 1/2 cup raisins
- 1/2 cup Scotch whiskey
- 22 ounces semisweet chocolate
- 1 cup (2 sticks) unsalted butter, cut into small pieces
- 6 large eggs, separated
- 1 1/3 cups sugar
- 9 tablespoons cake flour
- 1 1/3 cups finely ground blanched almonds
- Pinch of salt
- 1 cup heavy cream
- Purple grapes, such as Concord or champagne, for garnish (optional)
- Fresh blackberries, for garnish (optional)
- Fresh blueberries, for garnish (optional)
- Fresh figs, for garnish (optional)
- Italian plums, for garnish (optional)
- Fresh mint leaves, for garnish (optional)
- Blue or purple flowers, such as orchids, for garnish (optional)
- Casis macarons, for garnish (optional)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 694 % Daily Value *
- Total Fat: 50 g 76.33%
- Saturated Fat: 26 g 129.63%
- Trans Fat: 1 g %
- Cholesterol: 63 mg 21.1%
- Sodium: 12 mg 0.51%
- Calcium: 60 mg 5.99%
- Potassium: 188 mg 5.37%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 41 g %
- Dietary Fiber: 4 g 14.35%
- Sugar: 32 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 15.37%
- Vitamin C 0.2%
- Vitamin D 3.15%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat10
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq