• prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Ingredients

    • Vegetable-oil cooking spray
    • 1 pound ricotta, preferably fresh
    • 1/2 cup confectioners' sugar
    • 1 large egg, lightly beaten, plus 3 large egg yolks
    • Pinch of coarse salt
    • 1/3 cup chopped candied orange zest
    • 1/3 cup chopped dried cherries
    • 1/4 teaspoon anise seed, ground
    • 1 recipe Pasta Frolla dough
    • All-purpose flour, for dusting
    • 1/4 cup chopped pistachios
    • 1 tablespoon granulated sugar
    • Cherry Sauce, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 234 % Daily Value *
    • Total Fat: 14 g 21.33%
    • Saturated Fat: 6 g 29.07%
    • Trans Fat: 0 g %
    • Cholesterol: 51 mg 17.13%
    • Sodium: 310 mg 12.91%
    • Calcium: 194 mg 19.39%
    • Potassium: 40 mg 1.16%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 1 g 5.02%
    • Sugar: 11 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.31%
    • Vitamin C 7.35%
    • Vitamin D 0.93%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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