- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Like a lot of filling to pastry in your apple pie? Try this tall recipe that's filled with 3 pounds of apples. We like to use an assortment of different varieties such as Granny Smith, Rome, Fuji, and Jonagold.
Ingredients
- 3 tablespoons all-purpose flour, plus more for rolling out dough
- Test Kitchen's Favorite Pate Brisee
- 1 large egg yolk
- 1 tablespoon heavy cream
- 3 pounds assorted apples (such as Granny Smith, Jonagold, Fuji, Rome, and Empire), peeled, cored, and cut into 1/4-inch wedges
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup granulated sugar, plus more for sprinkling
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 tablespoon unsalted butter, cut into small pieces
- Best-quality vanilla ice cream (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 118 % Daily Value *
- Total Fat: 2 g 2.68%
- Saturated Fat: 1 g 5.4%
- Trans Fat: 0 g %
- Cholesterol: 5 mg 1.58%
- Sodium: 32 mg 1.32%
- Calcium: 16 mg 1.6%
- Potassium: 155 mg 4.43%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.88%
- Zinc: 0 mg 0%
- Total Carbohydrate: 26 g %
- Dietary Fiber: 3 g 12.17%
- Sugar: 19 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.31%
- Vitamin C 5.24%
- Vitamin D 0.24%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq