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servings:

Like a lot of filling to pastry in your apple pie? Try this tall recipe that's filled with 3 pounds of apples. We like to use an assortment of different varieties such as Granny Smith, Rome, Fuji, and Jonagold.

• 3 tablespoons all-purpose flour, plus more for rolling out dough
• Test Kitchen's Favorite Pate Brisee
• 1 large egg yolk
• 1 tablespoon heavy cream
• 3 pounds assorted apples (such as Granny Smith, Jonagold, Fuji, Rome, and Empire), peeled, cored, and cut into 1/4-inch wedges
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup granulated sugar, plus more for sprinkling
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1 tablespoon unsalted butter, cut into small pieces
• Best-quality vanilla ice cream (optional)

Click Here For Step-By-Step Instructions