Double Crumb Rhubarb Coffee Cake
Double Crumb Rhubarb Coffee Cake
  • prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Summary

    An easy way to use up extra rhubarb, this rhubarb coffee cake is the perfect excuse to eat cake for breakfast.

    Ingredients

    • ½ cup butter, softened
    • 1 and ½ cups granulated sugar
    • 2 eggs, room temperature
    • 1 cup plain Greek yogurt (or sour cream)
    • 1 teaspoon vanilla
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 2 cups rhubarb, finely diced
    • ½ cup dark brown sugar, packed
    • ¼ cup all-purpose flour
    • 1 teaspoon cinnamon
    • 3 tablespoons cold butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 290 % Daily Value *
    • Total Fat: 13 g 20.33%
    • Saturated Fat: 8 g 41.43%
    • Trans Fat: 0 g %
    • Cholesterol: 35 mg 11.76%
    • Sodium: 181 mg 7.55%
    • Calcium: 37 mg 3.69%
    • Potassium: 95 mg 2.71%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.62%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 1 g 3.52%
    • Sugar: 24 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.33%
    • Vitamin C 1.82%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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