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Double-Chocolate Sandwich Cookies
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- cook: 0 hr
- total: 0 hr
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These hazelnut-crusted, double-stuffed chocolate cookies are an indulgence for any cookie lover. Martha made this recipe on Martha Bakes episode 607.
Ingredients
- 1 1/4 cups cake flour (not self-rising)
- 3/4 cup Dutch-process cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon coarse salt
- 5 tablespoons unsalted butter, melted
- 1 large egg
- 3/4 cup packed light-brown sugar
- Chocolate Filling for Sandwich Cookies
- 1 cup hazelnuts, toasted and very finely chopped
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 69 % Daily Value *
- Total Fat: 4 g 5.51%
- Saturated Fat: 1 g 5.8%
- Trans Fat: 0 g %
- Cholesterol: 4 mg 1.41%
- Sodium: 35 mg 1.46%
- Calcium: 10 mg 1%
- Potassium: 33 mg 0.95%
- Magnesium: 0 mg 0%
- Iron: 1 mg 2.93%
- Zinc: 0 mg 0%
- Total Carbohydrate: 9 g %
- Dietary Fiber: 0 g 1.56%
- Sugar: 5 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1%
- Vitamin C 0.34%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
