- prep: 20 min
- cook: 12 min
- total: 32 min
Summary
If you like chocolate and mint, you'll LOVE these! Super soft, fudgy cookies surround a mint truffle chocolate, and are topped with mini chocolate chips.
Ingredients
- 2 c. granulated sugar
- 1/2 c. (1 stick) butter, room temperature
- 8 oz. (1 brick) cream cheese, room temperature
- 1 tsp. peppermint extract
- 2 eggs
- 2 1/2 c. flour
- 3/4 c. cocoa powder
- 1 tsp. salt
- 1/2 tsp. baking powder
- 24 mint chocolate truffle candies
- 1 1/2 - 2 c. mini chocolate chips
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 54 % Daily Value *
- Total Fat: 0 g 0.4%
- Saturated Fat: 0 g 0.23%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 113 mg 4.72%
- Calcium: 5 mg 0.47%
- Potassium: 21 mg 0.61%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.64%
- Zinc: 0 mg 0%
- Total Carbohydrate: 11 g %
- Dietary Fiber: 0 g 1.62%
- Sugar: 0 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.01%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq