Double Chocolate Ice Cream Cake
Double Chocolate Ice Cream Cake
  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 1/4 cups chocolate wafer cookie crumbs (112 grams)
    • 1/4 cup butter melted (62 grams)
    • 3 ounces melted semi sweet chocolate (75 grams) (melt with microwave or over a pot of boiling water, let cool)
    • 3-4 cups ice cream (let soften for easy spreading) (500 grams)
    • 3 ounces melted milk chocolate (75 grams) (melt with microwave or over a pot of boiling water, let cool)
    • whipped cream
    • chocolate sprinkles or flakes

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 370 % Daily Value *
    • Total Fat: 22 g 33.89%
    • Saturated Fat: 12 g 61.88%
    • Trans Fat: 0 g %
    • Cholesterol: 41 mg 13.61%
    • Sodium: 232 mg 9.65%
    • Calcium: 90 mg 8.99%
    • Potassium: 51 mg 1.47%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 2 g 6.21%
    • Sugar: 31 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.78%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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