• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 140g softened butter
    • ¾ cup powdered glucose (we use/recommend dextrose)
    • 1 egg
    • 2 teaspoons vanilla extract
    • 2 teaspoons rice malt syrup
    • ½ cup cocoa
    • 1½ cup plain flour
    • ½ teaspoon baking soda
    • 1 cup sugarfree chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 174 % Daily Value *
    • Total Fat: 6 g 9.1%
    • Saturated Fat: 3 g 16.87%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 3.93%
    • Sodium: 53 mg 2.21%
    • Calcium: 16 mg 1.64%
    • Potassium: 67 mg 1.91%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 1 g 5.62%
    • Sugar: 3 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.52%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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