- prep: 10 min
- cook: 10 min
- total: 20 min
Ingredients
- ½ cup butter
- ½ sugar
- ¼ light bown sugar
- 1 egg
- 1 tsp vanilla extract
- 1¼ cup flour
- ½ tsp baking soda
- large pinch salt
- 1½ cups chocolate chunks
- 8 oz milk chocolate baker's chocolate
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 338 % Daily Value *
- Total Fat: 26 g 40.01%
- Saturated Fat: 16 g 80.58%
- Trans Fat: 1 g %
- Cholesterol: 45 mg 15.03%
- Sodium: 242 mg 10.09%
- Calcium: 41 mg 4.14%
- Potassium: 16 mg 0.47%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.51%
- Zinc: 0 mg 0%
- Total Carbohydrate: 27 g %
- Dietary Fiber: 2 g 8.54%
- Sugar: 16 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 9.47%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq