Recipe Image
Double Chocolate Buttermilk Muffins
Saved From:
  • prep: 10 min
  • cook: 18 min
  • total: 28 min
Print Print Save Save
  • servings:
  • Ingredients

    • 250g (about 5oz) chocolate (I used Lindt Excellence 50% cocoa)
    • ½ cup unsalted butter
    • 2 cups flour
    • ¾ cup sugar
    • 2 tsp baking powder
    • ½ tsp salt
    • 1 cup buttermilk
    • 2 eggs
    • 1 tsp vanilla
    • 1 cup semi-sweet chocolate chips + plus more for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4779 % Daily Value *
    • Total Fat: 282 g 433.58%
    • Saturated Fat: 172 g 858.1%
    • Trans Fat: 7 g %
    • Cholesterol: 498 mg 166.05%
    • Sodium: 4050 mg 168.74%
    • Calcium: 637 mg 63.72%
    • Potassium: 1426 mg 40.74%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 117.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 559 g %
    • Dietary Fiber: 26 g 105.8%
    • Sugar: 330 g
    • Protein: 67 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 115.97%
    • Vitamin C 4.08%
    • Vitamin D 0.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat55
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs23
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE...