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Donnell's Orange-Pumpkin Spice Cake
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- cook: 0 hr
- total: 0 hr
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This delicious recipe for orange-pumpkin spice cake comes from viewer Donnell Chambers.
Ingredients
- 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan
- 3 cups all-purpose flour, plus more for pan
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
- 3 cups sugar
- 6 large eggs
- 1 1/2 teaspoons pure vanilla extract
- Zest of 1 orange
- 1/2 cup buttermilk
- 1/2 cup canned pumpkin
- Orange Glaze
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 449 % Daily Value *
- Total Fat: 23 g 36.15%
- Saturated Fat: 14 g 72.21%
- Trans Fat: 1 g %
- Cholesterol: 61 mg 20.48%
- Sodium: 166 mg 6.94%
- Calcium: 37 mg 3.67%
- Potassium: 59 mg 1.69%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.56%
- Zinc: 0 mg 0%
- Total Carbohydrate: 62 g %
- Dietary Fiber: 1 g 5.16%
- Sugar: 37 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 39.35%
- Vitamin C 1.49%
- Vitamin D 0.03%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
