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- prep: 15 min
- cook: 0 hr
- total: 15 min
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SaveIngredients
- 8-oz cellentani pasta
- 20 slice pepperoni
- 2 cooked sausage links
- 5 slice bacon
- ½ lb ground beef
- 1 (14.5-oz) can diced tomatoes
- 1 (8-oz) can tomato sauce
- 1 Tbsp + 1 tsp Italian seasoning (divided)
- 1 tsp kosher salt (plus more for pasta water)
- ½ tsp fresh ground black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- 8-oz Italian blend shredded cheese
- 5-oz fresh grated parmesan cheese
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 821 % Daily Value *
- Total Fat: 40 g 60.94%
- Saturated Fat: 20 g 101.83%
- Trans Fat: 1 g %
- Cholesterol: 104 mg 34.64%
- Sodium: 2016 mg 84.02%
- Calcium: 397 mg 39.71%
- Potassium: 160 mg 4.56%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 71 g %
- Dietary Fiber: 4 g 16.46%
- Sugar: 7 g
- Protein: 45 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 7.69%
- Vitamin C 16.33%
- Vitamin D 1.14%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables1
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total1 oz-eq
