• prep: 15 min
• cook: 8 hr
• total: 8 hr 15 min

servings:

Sancocho is a traditional Dominican stew made from a variety of meats, typically including pork sausage as well as chops, chicken, and beef. Stewed for a few hours and thickened with butternut squash and carrot purees, this dish will have you asking for seconds.

• 1 whole chicken, cut into pieces
• 2 smoked pork chops, boneless and chopped
• 1 fresh pork chop, boneless and chopped
• ½ pound longaniza (Dominican sausage)
• ½ tablespoon dried oregano
• 1 tablespoon salt
• 1 tablespoon Adobo seasoning
• 1 can tomato sauce
• 2 green plantains, peeled and cut into 1" pieces
• 1 pound yucca, peeled and cut into 1" pieces
• 1 small butternut squash, peeled and cut into 1" pieces
• 1 large carrot, peeled and cut into 1" pieces
• handful fresh cilantro, chopped
• 1 chicken bouillon cube
• 10 cups water
• 3 tablespoons olive oil
• 1 lime, juiced

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