• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

These rice-and-meat-stuffed bundles are a traditional Greek appetizer.

• 1/2 medium onion, finely minced
• 1/4 cup plus 2 tablespoons uncooked rice
• 8 ounces ground lamb
• 8 ounces ground beef
• 1 small clove garlic, minced
• 3 tablespoons finely chopped flat-leaf parsley
• 1 small carrot, peeled and finely diced
• 1 teaspoon grated lemon zest
• 4 tablespoons olive oil, plus more for drizzling
• 1 heaping tablespoon fresh mint leaves, minced, plus 3 more sprigs
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 sixteen-ounce jar grape leaves, rinsed
• 3 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
• 1/2 lemon, cut into 4 slices

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