Dolley Madison Cake and Giveaway!
Dolley Madison Cake and Giveaway!
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  • prep: 32 hr
  • cook: 32 hr
  • total: 64 hr
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  • servings:
  • Ingredients

    • 2 sticks unsalted butter, room temperature, plus more for pans
    • 8 large egg whites
    • ¾ teaspoon cream of tartar
    • 2¼ cups granulated sugar
    • ¼ cup lightly packed light brown sugar
    • 1 cup milk (I used almond)
    • 3 cups all-purpose flour
    • ¾ cup cornstarch
    • 3 teaspoons pure vanilla extract
    • 3 cups light brown sugar
    • 1 cup heavy cream
    • 2 tablespoons unsalted butter, room temperature
    • 2 teaspoons pure vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 1109 % Daily Value *
    • Total Fat: 27 g 42.18%
    • Saturated Fat: 16 g 78.79%
    • Trans Fat: 1 g %
    • Cholesterol: 209 mg 69.77%
    • Sodium: 76 mg 3.18%
    • Calcium: 73 mg 7.32%
    • Potassium: 84 mg 2.4%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 208 g %
    • Dietary Fiber: 1 g 4.37%
    • Sugar: 170 g
    • Protein: 10 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 23.13%
    • Vitamin C 0%
    • Vitamin D 19.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs11
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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