• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This allergen-free recipe for chocolate cupcakes is courtesy of Divvies Bakery founder Lori Sandler. Check the packaging every time you buy a familiar ingredient -- manufacturing procedures can change.

    Ingredients

    • 1 1/2 cups cake flour (not self-rising)
    • 3/4 cup sugar
    • 1/4 cup cocoa powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 5 tablespoons vegetable oil
    • 1 tablespoon white vinegar
    • 1 teaspoon pure vanilla extract
    • 1 1/4 cups water
    • Divvies Dairy-Free Vanilla Frosting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4423 % Daily Value *
    • Total Fat: 218 g 336.03%
    • Saturated Fat: 84 g 417.9%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 3035 mg 126.44%
    • Calcium: 39 mg 3.88%
    • Potassium: 465 mg 13.29%
    • Magnesium: 0 mg 0%
    • Iron: 17 mg 96.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 620 g %
    • Dietary Fiber: 7 g 29.92%
    • Sugar: 431 g
    • Protein: 19 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat43
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs31
    • Exchange - Starch11
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total13 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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