• prep: 10 min
  • cook: 0 hr
  • total: 10 min
Print Save
  • servings:
  • Summary

    This picnic favorite gets a touch of cocktail-party refinement, thanks to briny olives in the filling.

    Ingredients

    • 12 large eggs
    • 2/3 cup creme fraiche or sour cream
    • 1 teaspoon Dijon mustard
    • 3/4 teaspoon finely grated lemon zest
    • 1/3 cup finely chopped black or green olives
    • Coarse salt and freshly ground pepper
    • Garnish: 24 thin black or green olive slices

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 453 % Daily Value *
    • Total Fat: 25 g 38.03%
    • Saturated Fat: 12 g 60.38%
    • Trans Fat: 0 g %
    • Cholesterol: 509 mg 169.79%
    • Sodium: 510 mg 21.25%
    • Calcium: 396 mg 39.6%
    • Potassium: 833 mg 23.8%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 42.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 15 g 59.38%
    • Sugar: 3 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 22.63%
    • Vitamin C 1.61%
    • Vitamin D 7.43%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE