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Dinner Rolls Six Ways
- prep: 30 min
- cook: 4 hr 30 min
- total: 5 hr
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One simple master recipe, based on a classic French pain de mie, proves endlessly changeable—feel free to think of the five suggestions that accompany it here as merely a start, and let your imagination take it from there.
Ingredients
- 1/2 cup whole milk
- 1 (1/4-ounce) envelope active dry yeast (about 2 1/4 teaspoons)
- 2 teaspoons kosher salt
- 2 1/2 cups all-purpose flour, plus more
- 1 tablespoon honey
- 4 tablespoons (1/2 stick) unsalted butter, softened, cut into pieces, plus 2 tablespoons melted
- Olive oil (for bowl)
- Ingredients for variations (see below)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 105 % Daily Value *
- Total Fat: 3 g 5.1%
- Saturated Fat: 2 g 10.02%
- Trans Fat: 0 g %
- Cholesterol: 9 mg 2.86%
- Sodium: 267 mg 11.13%
- Calcium: 13 mg 1.32%
- Potassium: 22 mg 0.62%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 16 g %
- Dietary Fiber: 1 g 2.1%
- Sugar: 1 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.9%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
