• prep: 30 min
  • cook: 4 hr 30 min
  • total: 5 hr
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  • servings:
  • Summary

    One simple master recipe, based on a classic French pain de mie, proves endlessly changeable—feel free to think of the five suggestions that accompany it here as merely a start, and let your imagination take it from there.

    Ingredients

    • 1/2 cup whole milk
    • 1 (1/4-ounce) envelope active dry yeast (about 2 1/4 teaspoons)
    • 2 teaspoons kosher salt
    • 2 1/2 cups all-purpose flour, plus more
    • 1 tablespoon honey
    • 4 tablespoons (1/2 stick) unsalted butter, softened, cut into pieces, plus 2 tablespoons melted
    • Olive oil (for bowl)
    • Ingredients for variations (see below)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 105 % Daily Value *
    • Total Fat: 3 g 5.1%
    • Saturated Fat: 2 g 10.02%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 2.86%
    • Sodium: 267 mg 11.13%
    • Calcium: 13 mg 1.32%
    • Potassium: 22 mg 0.62%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 1 g 2.1%
    • Sugar: 1 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.9%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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